Momofuko

Momofuku by David Chang and Peter Meehan is a groundbreaking cookbook that offers an inside look at the creation of the globally acclaimed Momofuku restaurant empire. Known for redefining modern Asian-American cuisine, David Chang shares personal stories, culinary insights, and recipes that revolutionized the food world.

The cookbook features iconic dishes from Momofuku Noodle Bar, Ssäm Bar, and Ko, including the famous pork buns, ramen, and inventive small plates. Alongside these signature recipes, Chang provides in-depth guides on making ramen broth, pickling vegetables, and crafting complex sauces—all while embracing a bold, no-nonsense approach to cooking.

With its raw, energetic writing and stunning food photography, Momofuku is more than a cookbook—it’s a behind-the-scenes chronicle of culinary innovation, perseverance, and creative passion. Whether you're an adventurous home cook or a food industry professional, this book offers an inspiring and flavorful journey into one of the most influential food movements of the 21st century.